Weekly Market: Saturdays from 10am-5pmEvery Saturday the centre of the Grassmarket becomes a flurry of excitement as we host our weekly market. Each week there’s an abundance of locally grown, fresh produce including organic vegetables, artisan breads, fresh fish and meat.
Over 20 stall holders offer high quality, sustainably sourced produce as well as just-cooked street food, sweet treats and seasonal crafts and gifts from local makers.
Please note: Not all market stall traders are with us every week and the types of traders on offer will vary with the seasons.
Au Gourmand Bakery
Babu Bombay Street Kitchen
Gusto Artisanal Food
French Connection Creperie
Edinburgh Natural Skincare
The Marshmallow Lady
The Olive Stall
RBG Veg & Fruit
Ma Roberts Chili Sauces
Rouge Trading Mead Wines
Celebrate, treat yourself or enjoy quality family time in one of our many fresh food and drink bistros, cafes and restaurants. Click here to view our wide selection. What makes our food offering unique is our range of independent family friendly restaurants, bistro’s, cafes as well as the provenance, expertise and passion of our owners. A perfect spot to rest your feet after visiting our Weekly Market.
Room for more?
Read our Market Guidelines and find out how to get involved in the BID section of our website.
Want to be a trader?
Fill in our application form by clicking Grassmarket Market Application Form and email it back to firstname.lastname@example.org. Our market manager will get in touch with you and let you know if you have been successful.
Our stalls come in 2 sizes:
- 3 by 3 metres - Hired for £80 plus VAT per day for the full stand, or shared with another trader (usually trading back to back with own table and frontage to public) for £40 plus VAT per day
- 2 by 2 metres - £65 plus VAT per day
All traders are supplied with 1 table measuring 180 by 75cms - please bring your own table cloth and stall decorations.
If you would like to meet us in person, please come to the market anytime and ask at the bread stall for the Market Manager and we can discuss this with you.